Steps to Make Le gâteau au chocolat de Maman (Mom's chocolate cake) Favorite for No Worry

Le gâteau au chocolat de Maman (Mom's chocolate cake).

Le gâteau au chocolat de Maman (Mom's chocolate cake)

Le gâteau au chocolat de Maman (Mom's chocolate cake) is choices natural and organic is whatever we all wish to do, although it is hard. With the intention to consume healthy, you must first make the correct meals choices. Eating healthy is all about what you eat, which makes the options very crucial on your results.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

  1. Take 200 g of dark chocolate (couverture).
  2. Make ready 200 g of butter.
  3. Prepare 150 g of granulated sugar.
  4. Make ready 6 of eggs.
  5. Take 100 g of all-purpose flour.
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Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

  1. Preheat the oven to 180⁰C..
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
  4. In a second bowl, mix sugar and eggs together until creamy..
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help)..
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking..
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
  9. Make sure you take the cake out of the oven once it's reached the desired texture..
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So that is going to wrap it up for this special food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!