Caramel Apple Cake.
Caramel Apple Cake is eating healthy is anything all of us would like to do, although it is hard. With the intention to eat healthy, you must first make the right meals choices. Eating healthy is all approximately what you eat, which makes the options very crucial in your results.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel Apple Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cake:
- Prepare 3 cups of all-purpose flour.
- Take 1/2 teaspoon of nutmeg.
- Make ready 1 teaspoon of cinnamon.
- Take 1 teaspoon of baking soda.
- Get 1/2 teaspoon of salt.
- Get 3 of medium apples diced small.
- Take 1 1/2 cup of vegetable oil.
- Make ready 2 cups of granulated sugar.
- Make ready 1/2 cup of dark brown sugar.
- Prepare 2 teaspoons of vanilla extract.
- Get 3 of large eggs.
- Get of Caramel Sauce:.
- Get 1-11 ounce of package caramels. I prefer Kraft Caramels.
- Prepare 1/4 cup of heavy cream.
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f..
- Generously grease and flour a 10 inch bundt pan making sure center is covered well..
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
- Add eggs 1 at a time, mixing well in between eggs..
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
- Caramel Sauce:.
- Melt the caramels and heavy cream on medium low heat until smooth and creamy..
- Let cool 2 minutes then drizzle over cooled cake..
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
- I hope you enjoy!.
So that’s going to wrap it up with this special food caramel apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!