Steamed Cake Salé (Savory/Salty Cake). See recipes for Steamed Cake Salé (Savory/Salty Cake) too. It is a savory cake, with salé being the French word for "salty". You might be asking yourself, can you have a cake that is salty?
Handvo – Steamed savory vegetable cake – Gujarati Cuisine. Вкусняшки от Машки – Кухня Полиглотты. The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Indian Steamed Savory Cakes [vegan, Gluten-free], Savory Butternut Squash Casserole.
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Hey everyone, it is me again, Arla, welcome to our recipe page. Today, we’re going to make a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life.
See recipes for Steamed Cake Salé (Savory/Salty Cake) too. It is a savory cake, with salé being the French word for "salty". You might be asking yourself, can you have a cake that is salty?
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 of eggs.
- Prepare 1/2 cup of cooking cream (you can also use milk).
- Prepare 1 tbsp of bouillon powder.
- Make ready 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Make ready 1 1/2 cup of flour.
- Make ready 2 tsp of baking powder.
- Take 2 tbsp of oil (I used fermented garlic oil).
- Prepare 1/2 cup of chopped kabocha.
- Take 3 of scallion, chopped.
- Make ready 1/2 cup of red cabbage, thinly sliced.
- Prepare 2 of frozen burger meat, chopped.
- Prepare 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- Get 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- Make ready of Parsley flakes as topping (optional).
Indian Steamed Savory Cakes [Vegan, Gluten-Free]One Green Planet. Savory Loh Bak Go – Turnip Cake (Pumpkin version) can be eaten without pan-frying too. Mash with a fork while they are still warm. Vous pouvez opter pour d'autres fromages si vous n'avez pas de.
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
Cake salé is like a homey and crumbly equivalent of the delicate cheese puffs gougères: a salty, cheesy excuse to open a bottle of wine. See more ideas about steamed cake, asian desserts, food. Chee cheong fun is essentially steamed rice rolls (either filled or unfilled), served with a sweet/savoury sauce. The 'Cantone… Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles.
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