Plain Cake. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. I love this plain cake, as simple and unadorned as it is. It is what my taste buds knew as cake right from.
Thousands of new, high-quality pictures added every day. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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Hello everybody, it’s me again, Gullermo, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plain cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. I love this plain cake, as simple and unadorned as it is. It is what my taste buds knew as cake right from.
Plain Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Plain Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have plain cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Cake:
- Get 3 of Eggs.
- Take 1 cup of sugar.
- Take 1/2 cup of Oil.
- Make ready 1/2 cup of melted butter.
- Make ready 1 cup of and 1/3rd cup of flour.
- Get 1 tsp of baking powder.
- Get 3 drops of Yellow food colour.
- Get 2-3 drops of vanilla essence.
- Make ready 1 cup of powder milk and 1/2 cup of liquid milk.
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Instructions to make Plain Cake:
- Beat the eggs with sugar then mix with oil and butter..
- Then mixed all the dry ingredients that is flour, powder milk and baking powder with it..
- Then at last when the mixture is ready then add 1/2 cup warm liquid milk.
- Place a cooker on the stove for 15 minutes on the purpose of pre-heat then place the mixture in a bowl.
- And place the bowl in the cooker and keep a tight lid over it and wait for 45 minutes to make the cake ready.
- 1st 10-15 minutes in high flame and rest time is on middle low flame and then your cake will be ready to serve☺️.
Plain Cake – Don't underestimate your cooking skills and surprise yourself and your family with great Plain Cake with Sponge – Now it is no more difficult to bake a cake but still there are people who do. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen. This is a simple sponge cake recipe – you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
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