Best Victorian Tea Cakes. I was a busy bee last night.these are a few of the sweet treats I made in miniature. I really enjoyed creating the Gilded Cake Stands too, made a few of those to include with my cakes & tarts. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.
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Hey everyone, it’s me again, Havilah, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I have loved my whole life.
I was a busy bee last night.these are a few of the sweet treats I made in miniature. I really enjoyed creating the Gilded Cake Stands too, made a few of those to include with my cakes & tarts. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.
To begin with this particular recipe, we have to prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Get 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
- Prepare 1 Cup of sugar.
- Take 1 of large egg.
- Take 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- Make ready 1/4 teaspoon of nutmeg.
- Prepare 1/4 teaspoon of vanilla.
- Make ready 1/2 teaspoon of lemon extract.
- Prepare 2 1/4 C of flour.
- Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
- Prepare of Buttermilk.
- Prepare 1/2 cup of milk.
- Make ready 2 teaspoons of white vinegar.
- Make ready of Optional Glaze.
- Prepare 3 C of confectioners sugar.
- Take 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
- Make ready 1 teaspoon of lemon extract.
Line your baking tin with butter and the dust it with sugar. See more ideas about victorian teacups, tea cups, victorian. Victorian teacup trio, brown & gold teacup, saucer, side plate, tea time gift ideas, tea party colle. Pretty matching teacup, saucer, and side plate.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
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