Easy Salmon Cakes.
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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Salmon Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Salmon Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Cakes:
- Get of For the Salmon Cakes.
- Make ready 1 lb of Salmon Filets.
- Take 1 tbsp of olive oil.
- Get 1/2 cup of mayonnaise.
- Take 1 tbsp of dijon mustard.
- Prepare 1 tsp of worcestershire sauce.
- Prepare 1 of large egg lightly beaten.
- Get 1/8 tsp of black pepper.
- Take 2 tbsp of dried parsley.
- Take 1/2 tsp of smoked paprika.
- Make ready 1/4 cup of saltine crackers or pork rinds.
- Prepare 1 tbsp of olive oil.
- Take of For the Lemon Dill Sauce.
- Get 1 cup of mayonnaise.
- Prepare of Juice and zest of 1 lemon.
- Get 1 tbsp of mustard.
- Make ready 1/2 tsp of black pepper.
- Prepare 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.
Instructions to make Easy Salmon Cakes:
- Pre heat oven to 425 degrees.
- Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
- When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
- In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
- Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
- Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
- While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
- Heat the olive oil in a large skillet over medium-high heat..
- Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
- Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..
So that is going to wrap this up with this special food easy salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!