How to Prepare Cake with meringue buttercream frosting & Fondant flowers Award-winning for Diet

Cake with meringue buttercream frosting & Fondant flowers. Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! While I frost most of my cakes with American buttercream, sometimes I like to mix things up! The color of the frosting will deepen overtime!

Cake with meringue buttercream frosting & Fondant flowers It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long Hi There! I make your swiss meringue frosting all the time!

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! While I frost most of my cakes with American buttercream, sometimes I like to mix things up! The color of the frosting will deepen overtime!

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Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

  1. Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
  2. Make ready of Sunflowers…..Fondant (sugar paste) some tools and flower cutters.
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Recipe For Italian Meringue Buttercream Frosting. It is not difficult to make once you have the steps down. It's great for a wedding cake frosting or any occasion. By minor variation, I mean the ratio of egg whites to sugar and the amount I have just started to master buttercream frostings but still have a long way to go.

Steps to make Cake with meringue buttercream frosting & Fondant flowers:

  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3.
  3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature).
  4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant….
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
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Any time I work Is it okay to frost a cake with the SMB two days before an event and just keep it refrigerated? This light and silky buttercream is none too sweet and beautifully stable at room temperature. It's the perfect vanilla frosting for layer cakes, where it glides on effortlessly, but just as easily swirled over your favorite cupcakes, too. The finished product can be customized with a splash of extract, a drizzle. Buttercream frosting is a rich, delectable topping for cakes.

So that’s going to wrap it up with this special food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!