Pineapple upside-down cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over.
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple upside-down cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple upside-down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 of tsp,butter,Melted, divided.
- Prepare 4 tsp. of Brown sugar.
- Get 2 of canned unsweetened pineapple slices.
- Prepare 2 of maraschino cherries.
- Get 1/3 cup of all-purpose flour.
- Take 3 tbsp. of Sugar.
- Prepare 1/2 tsp. of Baking powder.
- Prepare 1/8 tsp of salt.
- Make ready Dash of ground nutmeg.
- Get 3 tbsp. of Milk.
- Make ready 1/4 tsp. of Vanilla extract.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too – this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..
Sp oon the batter over the pineapple, gently spreading out in an even layer. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. A time when canned pineapple was all the rage.
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