Moist Banana Bread 香蕉蛋糕 Banana cake.
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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Prepare 5 of medium size ripe bananas.
- Prepare 3/4 cup of sugar.
- Take 1 of large egg ; room temperature.
- Get 45 g of unsalted butter ; melted.
- Take 2 cups of cake flour.
- Make ready 1 tsp of baking powder.
- Make ready 1 of tsb baking soda.
- Take 1/2 tsp of salt.
- Take of Pitch of ground cardamom (option).
- Take 40 g of walnuts.
- Make ready 40 g of chocolate chips.
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C).
- Pour wet ingredients to mashed banana and stir to combine.
- In a big bowl, smash bananas.
- In another bowl, combine sugar, egg, melted butter and stir well.
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times..
- Add walnuts and chocolate chips. Mix well but do not over mix.
- Pour the batter into the 9"x5" loaf pan.
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean.
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