Strawberry Naked Cake / Strawberry Shortcake★Recipe★. This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream. Fluffy Japanese Strawberry Shortcake Recipe – Japanese Strawberry Cake イチゴのショートケーキ.
Top the small cake with vanilla whipped cream and. This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream. The cake smelt great and had a.
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry naked cake / strawberry shortcake★recipe★. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream. Fluffy Japanese Strawberry Shortcake Recipe – Japanese Strawberry Cake イチゴのショートケーキ.
To begin with this recipe, we must first prepare a few components. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- Get of ■ For the sponge cake.
- Get 2 of eggs.
- Prepare 55 g (1/4 cup) of and 1 tsp) granulated sugar.
- Get 60 g of (about 1/2 cup) cake flour.
- Prepare 20 g (1.7 Tbsp) of unsalted butter.
- Prepare 20 g (1.4 Tbsp) of milk.
- Get 7 g (1 tsp) of honey.
- Get of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
- Get of ■ For the syrup.
- Prepare 2 Tbsp of hot water.
- Take 2 Tbsp of granulated sugar.
- Take 1/2 tsp of brandy.
- Get of ■ For the strawberry cream.
- Make ready 200 ml (6.8 fl oz) of heavy cream.
- Prepare 15 g (0.5 oz) of freeze-dried strawberry powder.
- Prepare 1/2 Tbsp of granulated sugar, for heavy cream.
- Take 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
- Take 2 Tbsp of water.
- Take of ■ For the Toppings.
- Make ready 8-10 of strawberries.
- Get of ※1cup=235cc(USA).
This Strawberry Cream Naked Cake with Baileys looks pretty, and tastes incredibly delicious! Recipe with how to make a Layer Cake The vanilla cake for this strawberry naked cake batter comes together super quick and easy. To make it, in a mixing jar, whisk together the flour and baking powder. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced And so I get this Strawberry Shortcake Cake.
Instructions to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
- 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
- Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
- Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
- Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
- Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
- Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
- Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
- Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
- 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
- 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
- Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
- Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
- Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
- Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
- Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.
It's more cross between strawberry cake and strawberry short cake. This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something? I feel like I might be mildly allergic to strawberries, but not in the typical way.
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ain for reading. Go on get cooking!