Crazy Cake. This cake was popular during the Depression, and does not have eggs in it.
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Hello everybody, it’s me again, Satyra, welcome to our recipe site. Today, we’re going to make a distinctive dish, crazy cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crazy Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crazy Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
This cake was popular during the Depression, and does not have eggs in it.
To begin with this particular recipe, we have to prepare a few components. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crazy Cake:
- Make ready of Cake Ingredients:.
- Make ready 1 1/2 cup of all purpose flour.
- Prepare 1 cup of granulated sugar.
- Take 1/3 cup of natural unsweetened cocoa powder.
- Take 1 tsp. of baking soda.
- Get 1/2 tsp. of salt.
- Make ready 1 cup of water.
- Get 1/3 cup of vegetable oil (or canola oil).
- Get 1 tbsp. of white vinegar.
- Get 1 tsp. of vanilla extract.
- Get of Icing Ingredients:.
- Get 1 1/2 cup of confectioners sugar.
- Take 1/4 cup of natural unsweetened cocoa powder.
- Prepare 2 tbsp. of water.
- Take 2 tsp. of vanilla extract.
- Take 1/8 tsp. of salt.
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8×8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..
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