Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Green Tea is good for you right? All cleansing and full of antioxidants and the like? What about if you put it with white chocolate and make a cupcake with.
You can easily add matcha green tea to so many different dishes, including many of your all time favorite desserts. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. Separate the eggs and beat the egg whites until stiff peaks form.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is food natural and organic is something all of us want to do, although it can be hard. With the intention to consume healthy, you must first make the correct nutrients choices. Eating healthy is all about what you eat, which makes the choices very crucial on your results.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green Tea is good for you right? All cleansing and full of antioxidants and the like? What about if you put it with white chocolate and make a cupcake with.
To begin with this particular recipe, we must prepare a few components. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Get 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
- Prepare 155 g of (5.5 oz, 3/4 cup) granulated sugar.
- Prepare 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
- Get 80 of ｇ(2.8 oz) white chocolate.
- Make ready 10 drops of vanilla oil.
- Take 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
- Prepare 5 of ｇ(1.2 tsp) baking powder.
- Prepare 20 of ｇ(0.7 oz) roasted green tea powder.
- Make ready 60 of ｇ(2.1 oz) mixed nuts.
- Get of ※1cup=235cc(USA).
In another bowl mix the butter with the sugar until. This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. Tips for those who're having a hard time finding green tea powder: you can find those teabag versions easily at your local market cut. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.
Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
- Put eggs in another bowl. Beat it lightly until it gets watery..
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
- Add all of the dry ingredients and fold until smooth and a little glossy..
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.
When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. Learn how to make green tea cake in this month's video! This green tea cake combines the fragrant scent Freshly baked grean tea flavoured cake with white chocolate frosting. Enjoy the incredible health · Made with white chocolate, butter and cream and dusted with Japanese green tea powder Cherry Blossoms and Roasted Green Tea Brownies.
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