Quick Italian Sausage Veggie Soup 🥣.
Quick Italian Sausage Veggie Soup 🥣 is food natural is whatever all of us would like to do, although it is hard. With the intention to eat healthy, you must first make the correct meals choices. Dining healthy is all approximately what you eat, which makes the options very crucial to your results.
Hey everyone, it’s me again, Keyra, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick italian sausage veggie soup 🥣. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Italian Sausage Veggie Soup 🥣 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick Italian Sausage Veggie Soup 🥣 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:
- Make ready 2 packs of hot Italian sausage (16 ounce).
- Take of Olive oil.
- Take 1 of onion, sliced.
- Make ready 1 of green pepper, sliced.
- Prepare 6 cloves of garlic, minced.
- Make ready 1 container (32 ounce) of beef stock.
- Make ready 1 can (14.5 ounce) of diced tomatoes.
- Prepare 1 tablespoon of oregano.
- Prepare 1 tablespoon of Italian seasoning.
- Prepare 1/8 teaspoon of black pepper.
- Make ready 1 bag (16 ounce) of frozen country blend veggies.
Steps to make Quick Italian Sausage Veggie Soup 🥣:
- In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot…….
- Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender……..
- Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil…….
- Cover soup slightly with a lid and cook on low / medium heat for 30 – 40 minutes, stirring occasionally………
- Serve topped with Parmesan cheese and enjoy 😉!!.
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