Beef and Barley soup.
Beef and Barley soup is eating natural and organic is something we all wish to do, although it is hard. With the intention to devour healthy, you must first make the correct nutrition choices. Dining healthy is all about what you eat, which makes the options very crucial to your results.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Barley soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef and Barley soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley soup:
- Take 2-3 cups of barley I like it thick with barley.
- Make ready 48 oz of beef broth.
- Prepare 4 of Beef short ribs cut and chop some meat off bone.
- Prepare 2 stalks of celery chopped.
- Take 1 of onion finely chopped.
- Prepare 3 cloves of garlic finely chopped.
- Get 2 of small dried hot peppers or pepper flakes to taste.
- Get Package of sliced mushrooms.
- Take 4 cups of Water to top off pot.
- Take 4 of carrots chopped.
- Get 1 of parsnip chopped.
- Prepare of Oregano optional, we grow our own and use it frequently.
- Make ready of Black pepper to taste.
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
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