Instant Pot Tomato Soup. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were *delicious* and I loved that I.
Super rich, insanely creamy Instant Pot Tomato Soup. Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal However, I do always have a can of tomatoes which means that I can make this Instant Pot Tomato Soup at the drop of a hat. Instant Pot Tomato Soup is a classic and comfort dish made with garlic roasted tomatoes for extra flavor.
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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were *delicious* and I loved that I.
Instant Pot Tomato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Tomato Soup:
- Prepare 2 tablespoons of coconut oil.
- Get 2 of large onions, chopped.
- Prepare 3 of carrots, peeled and chopped.
- Make ready 1 tablespoon of curry paste.
- Take 4 of large cloves garlic, finely chopped.
- Make ready 2 teaspoons of fresh ginger, grated.
- Make ready 4 lbs of tomatoes, coarsely chopped.
- Prepare 1 tablespoon of tomato paste.
- Get 1 cup of vegetable broth.
- Make ready 1 tablespoon of honey.
- Get 1/2 cup of coconut cream.
- Prepare of Hot sauce.
- Get of Salt and pepper.
- Get of Parmesan cheese, grated.
- Make ready of Fresh basil, chopped.
It is super creamy and delicious! Now, that's a meal that I can commit to on a weeknight! This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil.
Instructions to make Instant Pot Tomato Soup:
- Set instant pot to “Sauté” and once hot, add coconut oil.
- Add onion, carrot and curry paste, and sauté until onion is translucent.
- Add garlic and ginger and sauté two more minutes.
- Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed.
- Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent..
- Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed.
- Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl..
- Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread..
Serve with grilled cheese for the ultimate cozy meal and enjoy! Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Heat oil in Instant Pot on the Sauté setting.
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