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Recipe of Sticky rice ball in sweet mung bean & barley soup Ultimate for No Worries

Sticky rice ball in sweet mung bean & barley soup.

Sticky rice ball in sweet mung bean & barley soup

Sticky rice ball in sweet mung bean & barley soup is food natural is anything all of us want to do, although it’s hard. So as to eat healthy, you must first make the correct nutrition choices. Dining healthy is all about what you eat, which makes the choices very crucial to your results.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sticky rice ball in sweet mung bean & barley soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky rice ball in sweet mung bean & barley soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:

  1. Prepare 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.

Instructions to make Sticky rice ball in sweet mung bean & barley soup:

  1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar.
  2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire..
  3. Put the balls into the sweet mung bean & barley soup..

So that’s going to wrap this up with this special food sticky rice ball in sweet mung bean & barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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