Sauerkraut, and Meatball Soup.
Sauerkraut, and Meatball Soup is food healthy is anything all of us want to do, although it is hard. So as to eat healthy, you must first make the right nutrition choices. Dining healthy is all about what you eat, which makes the options very crucial in your results.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Take of Soup.
- Get 1 pound of beef meatballs see my recipes.
- Make ready 1/2 stick of butter.
- Take 1 pound of potatoes.
- Get 1/2 pound of carrots.
- Make ready 1 of medium red onion.
- Get 28 ounce of can sauerkraut.
- Take 1 quart of mushroom broth.
- Prepare 2 quarts of beef broth.
- Take 1/2 pound of ziti rigati pasta.
- Prepare 1/3 pound of summer sausage.
- Take of Spices.
- Make ready 1/2 teaspoon of summer savory.
- Make ready 1 teaspoon of parsley.
- Take of To taste salt.
- Take of To taste ground black pepper.
- Prepare of To taste ground white pepper.
- Get 5 of whole juniper berries.
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.
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