Loaded Baked Potato soup. Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
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Hello everybody, it is me again, Christella, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Baked Potato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Baked Potato soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato soup:
- Make ready 3 lbs of potatoes.
- Take 64 grams of small diced onion.
- Prepare 20 g of menced Garlic.
- Take 5 grams of sea salt.
- Get 4 Tbs of butter.
- Make ready 3 cups of chicken broth.
- Make ready 2 cups of milk.
- Make ready 2 tbs of sour cream.
- Make ready 1 lb of bacon.
- Get of Green onion.
- Get of Grated cheese.
- Make ready 2 tbs of flour.
Baking the potatoes first gives them the perfect texture for this thick creamy soup. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup.
Instructions to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
- Fry bacon to preference.
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender.
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
- Mash the boiled potatoes and add them to the stock pot and bring to a simer.
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
- Cube the baked potatoes into bite size pieces and cook for 5 min.
- Add salt and pepper to taste.
- Pour soup into bowl and top with cheese, bacon and green onions.
- Hot sauce optional!.
Loaded Baked Potato Soup – This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes.
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