Broccoli Cheddar Soup. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
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Hey everyone, it’s me again, Chantry, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 6 Tablespoons of Butter (2 tbls/ 4 tbls).
- Make ready 1 of medium sweet yellow Onion diced.
- Get 1 clove of Garlic minced.
- Get 1/3 Cup of Flour.
- Take 2 Cups of Chicken Stock/broth.
- Make ready 4 Cups of Half n Half.
- Take 6 Cups of chopped Broccoli.
- Get 2 of large Carrots peeled and sliced thin (1/16 inch slices).
- Get 3/4 teaspoon of salt.
- Take 3/4 teaspoon of pepper.
- Make ready 1/4 teaspoon of cayenne pepper.
- Get 16 oz. of medium sharp Cheddar Cheese grated.
- Get of Saute onion in.
How would you rate Broccoli Cheddar Soup With Cheesy Croutons? One of my favorite iterations of broccoli cheddar soup. I added in a couple handfuls of spinach with the florets. Panera's Broccoli Cheddar Soup – This recipe tastes just like it!
Instructions to make Broccoli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
- Slowly add the chicken stock/broth while whisking constantly..
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.
Creamy broccoli cheese soup is comfort food at its Panera's Broccoli Cheddar Soup. posted by Christy Denney Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your.
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