Potato Leek Soup. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina. Cozy and comforting, this Potato Leek Soup recipe combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Reviews for: Photos of Potato Leek Soup III.
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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
To get started with this recipe, we must first prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 of large leeks.
- Take 600 ml of chicken broth.
- Get 125 ml of butter.
- Make ready 8 of potato.
- Make ready to taste of Salt, pepper and garlic powder.
- Make ready 3 of tsbp of flour.
- Prepare 1 of tsbsp parsley.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. How to make a simple leek and potato soup. well if you don't this is the step by step video recipe is for you. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Potato leek soup is a clean canvas for the toppings of your choice.
Steps to make Potato Leek Soup:
- Clean and slice leeks.
- Peel, wash and quarter potatoes.
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
- Cook until potatoes are soft..
- Serve with ham or bacon and a fresh baguette!.
- Please enjoy!.
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on The enduring popularity of potato and leek soup is no mystery. A smooth, creamy leek and potato soup that's full of flavour.
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