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Recipe of Caldo Verde com Chouriço (Portuguese Collard Green Soup) Ultimate for Eat Every Day

Caldo Verde com Chouriço (Portuguese Collard Green Soup). Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) It originated in northern Portugal, but nowadays it is a national favorite. Some people even say it's the national dish but I disagree! All Reviews for Caldo Verde (Portuguese Green Soup).

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is food natural is something we all would like to do, although it is hard. So as to eat healthy, you must first make the correct nutrition choices. Dining healthy is all approximately what you eat, which makes the choices very crucial on your results.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my entire life. They’re nice and they look wonderful.

Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço.

To begin with this particular recipe, we have to first prepare a few components. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

  1. Make ready 2 tbs of extra virgin olive oil.
  2. Prepare 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
  3. Prepare 1 of large onion, diced.
  4. Take to taste of Salt and white pepper,.
  5. Make ready 3 of garlic cloves, minced.
  6. Prepare 6 of large potatoes, peeled and chopped.
  7. Prepare 4 cups of chicken stock AND 3 cups of water.
  8. Make ready 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

Caldo Verde – Portuguese Green Soup. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil. The creaminess of this soup depends on your tastes. Portuguese green soup, or calso verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale, and chouriço.

Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
  6. Serve with bread if desired.
  7. ** note: remember to remove the stem from your greens.

Portuguese kale soup, caldo verde, is something you'll experience literally everywhere in Portugal, from Lisbon's trendiest restaurants to farmhouses. Caldo verde literally means green soup. And you can see why just by looking at the pictures. Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo. Caldo verde is the official unofficial soup of Portugal.

So that is going to wrap this up for this special food caldo verde com chouriço (portuguese collard green soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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