Chicken Teriyaki Lettuce Tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. Stir in water and seasoning mix (from taco kit); heat to boiling. While chicken is cooking, heat tortillas (from taco kit) as directed on package.
Teriyaki tacos are flour tortillas filled with grilled chicken drizzled with teriyaki sauce, shredded lettuce, cheese, and pineapple salsa. That's right, Japanese and Mexican fusion in a tortilla. First, tenderize chicken and add it to a large freezer bag or shallow dish.
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Hello everybody, it is me again, Cala, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I have loved my whole life.
In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. Stir in water and seasoning mix (from taco kit); heat to boiling. While chicken is cooking, heat tortillas (from taco kit) as directed on package.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Take 1 Lb of Ground Chicken.
- Make ready 1 of Small Onion, minced.
- Take 1 of Red Bell Pepper, minced.
- Take 1 Tbsp of Garlic, minced.
- Prepare 1 Head of Boston Lettuce.
- Get 8 of Flour or Corn Tortillas.
- Take of Green Onion (for garnish).
- Make ready of Teriyaki sauce.
- Make ready 1/2 Cup of Brown Sugar.
- Prepare 1 cup of Low Sodium Soy Sauce.
- Get 2 Tbsp of Rice Vinegar (any vinegar will work).
- Get 1/2 Tsp of Fresh Ginger, finely minced.
- Get 4 Tsp of Garlic, finely minced.
- Get 3 Tsp of Sesame oil (or olive oil).
- Take 3 Tbsp of Cornstarch (or flour).
- Prepare 4 Tbsp of Water.
- Make ready 1 Tbsp of Sesame Seeds.
- Take of Sriracha Aioli.
- Take 1/4 Cup of Sour Cream.
- Take 1 Tbsp of Sriracha sauce (or other hot sauce).
- Make ready of Salt & Pepper.
Cover with the Teriyaki marinade and toss until evenly coated. To assemble, place a heaping spoonful of teriyaki coated chicken in one of the lettuce leaves. Top with jack cheese, sliced green onions and a slice of pineapple. Garnish with toasted sesame seeds (optional).
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil..
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds..
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 – 4 minutes..
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated..
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency..
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!.
Serve while chicken is still warm with extra sauce on the side for dipping, or drizzle on top before serving. Melt the butter in a medium sauce pan, then add the rice to toast it for just a couple of minutes. Pour in the chicken stock and let it come to a gentle boil. Cover the pot and reduce the heat to low. I would make chicken teriyaki soft tacos..
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