Roasted Cheesy Cauliflower Soup. This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! Instant Pot® Curried Cheesy Cauliflower-Squash Soup. Soup season is our time to THRIVE.
Find out what the surprise ingredient is in healthy roasted cauliflower soup. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma.
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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! Instant Pot® Curried Cheesy Cauliflower-Squash Soup. Soup season is our time to THRIVE.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. of Olive oil.
- Take 1 of lg. Onion.
- Prepare 1 head of Garlic.
- Take 2 heads of Cauliflower.
- Prepare 2 T. of Butter.
- Take 1 c. of Shredded carrots.
- Take 1 of rib of celery.
- Prepare 32 oz. of Vegetable stock.
- Get 2 c. of Heavy cream.
- Take 1 c. of Milk.
- Get 16 oz. of Extra-sharp cheddar cheese*.
- Prepare to taste of Salt & pepper.
- Get of DON'T use pre-shredded cheese; won't melt properly.
Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F..
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
- Bake for 30 minutes, stirring halfway through..
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
- Serve hot with crackers..
Blend with vegetable broth or chicken broth. Cheesy Cauliflower Soup: Add a handful or two of your favorite shredded cheese after. Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights. Top it off with some grated cheddar and fresh cracked pepper. When cauliflower has finished roasted, add the remaining tablespoon of olive oil to a large soup pot or dutch oven over medium heat.
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