Tomato Basil Soup. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Delicious, flavorful and the best way to use up garden tomatoes! Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. This vegan roasted tomato basil soup is Mediterranean Diet approved!
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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Basil Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick of butter.
- Take 4 Tbsp. of Olive oil.
- Get 3 of medium yellow onions, grated.
- Make ready 1/2 C. of flour.
- Make ready 4 (28 oz.) of Cans of crushed tomatoes.
- Take 1 1/4 C. of Chicken broth.
- Get 1/4 C. of Sugar.
- Get 1 Tbsp. of Kosher salt.
- Take 1 tsp. of Celery salt.
- Get 3/4 tsp. of Black pepper.
- Make ready 3/4 C. of Heavy cream.
- Prepare 2 Tbsp. of Honey.
- Get 1/4 C. of Fresh basil leaves, torn.
Come in to my kitchen and let's make this together! The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
- Add flour and stir to combine until slightly pale gold, do not allow to brown..
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..
I've also included instructions for how to make it in the slow cooker and instant pot! Tomato Basil Soup is a weekly feature on our summer menu. Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes, we just can't get enough! This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.
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