Recipe of Authentic hot and sour soup Single Dayu for No Worries

Authentic hot and sour soup. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Authentic hot and sour soup The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Authentic hot and sour soup is eating natural is something we all want to do, although it can be hard. So as to consume healthy, you must first make the right meals choices. Eating healthy is all about what you eat, which makes the options very crucial on your results.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic hot and sour soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Authentic hot and sour soup is something which I have loved my entire life.

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Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic hot and sour soup:

  1. Make ready 1 of tofu.
  2. Get 1 of carrot.
  3. Make ready 8 of mushroom.
  4. Prepare 200 grams of pork belly or minced pork.
  5. Take 2 of eggs.
  6. Make ready of White pepper.
  7. Get of Sriracha or chili 🌶.
  8. Take 25 gram of Soy sauce.
  9. Make ready of Cooking wine (optional).
  10. Get of Sesame oil.
  11. Prepare of Vinegar.

I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

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Steps to make Authentic hot and sour soup:

  1. Shred carrot, mushroom, and pork belly.
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
  5. Add 1 liter of boiled water then turn to medium heat.
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
  9. Mix 2 eggs with a pinch of salt and some sesame oil.
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..
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It is firstly invented for poor people who need to warm their I will introduce the authentic version later. But you can have some basic idea about how the meat can be after making this hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

So that is going to wrap it up for this special food authentic hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!