Vichyssoise Potato & Onion Cold Cream Soup. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Learn how to make the best Vichyssoise cream soup recipe.
It is traditionally served cold but it can be eaten hot. Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish.
Vichyssoise Potato & Onion Cold Cream Soup is food healthy is whatever we all want to do, although it’s hard. So as to eat healthy, you must first make the right meals choices. Eating healthy is all approximately what you eat, which makes the choices very crucial to your results.
Hello everybody, it is me again, Ilaisaane, welcome to my recipe site. Today, we’re going to prepare a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Learn how to make the best Vichyssoise cream soup recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Get of Soup.
- Prepare 400 g (14.10 oz) of Potatoes.
- Get 400 g (14.10 oz) of Onions.
- Make ready 500 ml (16.90 fl oz) of Water.
- Get 500 ml (16.90 fl oz) of Milk.
- Prepare 200 ml (6.76 fl oz) of Heavy Cream.
- Prepare 5 tbsp of Parmesan cheese.
- Take 2 tbsp of Honey.
- Get 1 tbsp of Butter.
- Prepare to taste of Salt & Pepper *fine.
- Get of Toppings.
- Get to taste of Fried onion.
- Take to taste of Chives.
Add the potatoes and leek and cook gently, without browning. Add the chicken stock, bring to a boil and then reduce to a simmer. Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
- Peel onions and slice thinly..
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
- Season it with salt & pepper..
- Add water and mix gently..
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
- Stop the heat and blend it. This will be the tasty soup base..
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
- After the soup is well heated, add parmesan cheese and mix well..
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
- Pour the soup to the serving bowl or cooler container..
- Put fried onions on top..
- Mince chives..
- Put minced chives on the top and done!.
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.
Although you don't have to be so elaborate, always serve your. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). A vichyssoise style cold potato soup that's ideal for al fresco dining on warm summer nights.
So that’s going to wrap it up for this special food vichyssoise potato & onion cold cream soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!