Sausage and Ground Beef Soup.
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Hello everybody, it is me again, Lasheika, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Ground Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sausage and Ground Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound of bulk sausage.
- Make ready 1-1/3 pound of ground Angus beef.
- Prepare 1 stick of butter.
- Make ready 2 cups of cooked Jasmine rice.
- Get 2 cups of uncooked elbow macaroni.
- Take 1 quart of beef broth.
- Take 1 quart of chicken broth.
- Make ready 1 tablespoon of summer savory.
- Make ready 1/4 cup of chopped chives.
- Take 2 teaspoon of salt.
- Make ready 1 teaspoon of granulated garlic powder.
- Make ready 2 tablespoons of soya sauce I used Kikkomans brand.
- Take 2/3 cup of diced tomatoes.
- Take 1 pound of carrots.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
- Serve I hope you enjoy!!!.
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