Fish Tofu Soup.
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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish Tofu Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tofu Soup:
- Prepare of Any small kind of fish.
- Take 6 of big slices of ginger.
- Prepare of Bokchoy.
- Get 1 pc of firm tofu, cut into 4 cubes.
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..
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