Creamy Sweet Potato 🍠 Veggie Soup 🍜. The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. This vegan potato soup will blow your mind.
I used veggie broth instead of stock and didn't have any carrots. I did add some non-vegan toppings, but the soup was delicious as is! Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree.
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Hey everyone, it’s me again, Jaida, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. This vegan potato soup will blow your mind.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- Get 3 of large sweet potatoes (peeled, cut into chunks).
- Prepare 3 of large zucchini (peeled, sliced into coins).
- Prepare 10 of small baby red potatoes (do not peel !!), cut each one in half.
- Prepare 2 cups of baby carrots.
- Get 1 stick of margarine.
- Prepare 2 of onions, sliced.
- Make ready 15 cloves of garlic, minced.
- Make ready 2 cartons (32 ounce) of low sodium chicken broth.
- Take 1/8 teaspoon of black pepper.
- Take 1/4 teaspoon of Goya adobo.
- Get 1 can (12 ounce) of evaporated milk.
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. At the end we stir in some milk and cream, and add a swirl of sour. Creamy Homemade Potato Soup — You will love this easy soup with potatoes, veggies, garlic, and a luscious creamy broth. Lovely soup. made on Sunday evening with veggies left in fridge.
Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈……..
- Add to melted margarine your sliced onions, sauté for several minutes……..
- Next add in your minced garlic, sauté until fragrant……..
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender……
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally…….
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally…….
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!.
Vegan Gluten-free Soy-free Nut-free Oil-free Recipe. It's still pretty cold out here and soup weather. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice.
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