南瓜鸡汤 Pumpkin Chicken Soup.
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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Take of 鸡肉 Chicken (500g).
- Make ready of 南瓜 Pumpkin (300g).
- Get of 老姜 Old ginger.
- Prepare of 枸杞子 Goji berries.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
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