Slow Cooker Beef barley soup.
Slow Cooker Beef barley soup is choices natural and organic is whatever all of us would like to do, although it is hard. So as to eat healthy, you must first make the correct meals choices. Eating healthy is all about what you eat, which makes the choices very crucial in your results.
Hello everybody, it is me again, Tambi, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs of chuck roast.
- Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- Prepare 2 of carrots peeled and cubed.
- Get 1 of onion diced.
- Take 4 cloves of garlic.
- Take 2 tbsp of tomato paste.
- Take 2 tbsp of better than bouillion.
- Take 2 tsp of Worcester sauce.
- Take 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- Prepare 4 sprigs of fresh thyme.
- Get 2 of bay leaf.
- Get 6 cups of beef broth.
- Make ready 2/3 cup of barley.
- Make ready of Option – mushrooms or other vegetables.
- Make ready of oil of choice.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
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