花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup. This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!
Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Lotus root soup with However, the star of this dish is of course the lotus root. The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness.
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Hello everybody, it is me again, Tyonna, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Make ready of 排骨 Pork ribs (250g).
- Take of 莲藕 Lotus root (250g).
- Take of 花生 Peanuts (50g).
I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤)
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs.
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. This Chinese soup is ideal to serve with rice, or as a meal itself. I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup. Lotus Root Soup With Pork Ribs (排骨莲藕汤)
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