Frozen Instant Pot Chicken Noodle Soup. An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe. Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time.
Add the noodles to the soup and set the Instant Pot to the saute setting again. Can I use frozen chicken: Yes, you can. Make this quick and easy chicken noodle soup.
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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe. Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time.
Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Make ready 2 of large chicken breast.
- Get 3 of full size carrots.
- Prepare 4 of celery chopped.
- Make ready 1 of small onion chopped.
- Prepare 3 tbsp of butter.
- Prepare 2 cloves of garlic minced.
- Get 2 slices of fresh ginger.
- Take 8 oz of egg noodles.
- Make ready 1 tbsp of italian seasoning.
- Make ready 6-8 cups of chicken broth.
- Take of salt and pepper to taste.
You can even make it with frozen chicken breasts! How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide. Frozen veggies: Add frozen vegetables like peas and corn to bulk up the soup after cooking.
Steps to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot..
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened..
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure..
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender..
- Stir in chicken and season with salt and pepper to taste..
Fresh herbs: Add fresh herbs to the pot right before serving. This soup reheats beautifully—but again, you'll want to leave out the noodles. When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. This Creamy Instant Pot Chicken Noodle Soup Recipe is a healthy dinner recipe that's easy enough for any day of the week! You can add the chicken fresh or frozen to the Instant Pot and it won't really make a difference in cooking time.
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