Beef Bacon & Brussels Pot Pie. Slow, indirect heat is a better cooking technique. Arrange the bacon slices on a Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own.
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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bacon & brussels pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Bacon & Brussels Pot Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Bacon & Brussels Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.
Slow, indirect heat is a better cooking technique. Arrange the bacon slices on a Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Bacon & Brussels Pot Pie:
- Get 2 of Lbs. Small Potatoes.
- Get 1 1/4 Lbs of Brussel Sprouts.
- Take 4 Slices of Bacon.
- Prepare 2 of Small Onions.
- Take of Assorted Chilis (Optional).
- Prepare 1 of Green Onion.
- Take 1.5 Lbs of Ground Beef.
- Make ready Splash of White Cooking Wine.
- Make ready 4 Cloves of Garlic.
- Prepare of “Complete Sazón” (If not, Garlic and Onion Powder).
- Prepare of Salt.
- Take of Black Pepper.
- Take 1 of Egg (Egg Wash).
- Take of Crust.
- Make ready 2 Cups of Flour.
- Prepare 2/3 Cup of Milk.
- Get 1 Stick of Butter.
- Take Pinch of Salt.
- Take 3 Tsp. of Baking Powder.
- Get of Roux.
- Take 1/2 Cup of Flour.
- Prepare 10 Oz. of Cheddar Cheese.
- Take 1 Stick of Butter.
- Prepare 3 2/3 Cups of Milk.
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Instructions to make Beef Bacon & Brussels Pot Pie:
- Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill..
- Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes..
- Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes..
- Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol..
- Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature..
- Roll out pie dough and place in bottom of pan. Spoon in filling..
- Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this..
- Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash..
- Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden..
- Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn..
Everyone loves bacon, except those who can't enjoy it for religious reasons … but I've learned something recently that not all bacon is made from Pig, and bacon made from beef is not only every. Easy Baked Beans with Ground Beef, Bacon, and Brown Sugar. This hearty, easy baked beans recipe is very easy Ground beef, brown sugar and bacon makes this side dish a winner for any occasion. If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and In this video I cover an easy way to make beef bacon, using the Umai Dry Bag! You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
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