Instant pot beef barley soup. Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
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Hello everybody, it’s me again, Regino, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
Instant pot beef barley soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant pot beef barley soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons of butter.
- Make ready 1 Tablespoon of olive oil.
- Get 2 lbs of cubed beef stew meat.
- Get 1 teaspoon of sea salt.
- Get 1 teaspoon of garlic powder.
- Make ready 1/2 teaspoon of black pepper.
- Prepare 1 cup of diced white onion.
- Get 1 cup of celery sliced.
- Get 2 cups of sliced carrots.
- Prepare 4 cloves of garlic minced.
- Take 2 (32 oz) of cartons beef broth.
- Get 1 (14 oz) of can petite diced tomatoes.
- Get 2 teaspoons of red wine vinegar.
- Get 2 teaspoons of soy sauce.
- Take 2 teaspoons of Worcestershire sauce.
- Make ready 1 packet of beef gravy mix.
- Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Make ready 2 teaspoons of fresh rosemary minced.
- Get 2 teaspoons of fresh thyme minced.
- Prepare 3 Tablespoons of fresh parsley minced.
- Get 1 cup of chopped kale (I use frozen).
- Take 2 cups of quick cooking barley.
So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). By :Ace Blender Cookbook by America's Test Kitchen. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a.
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