Best beef pot roast ever-crockpot.
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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb of boneless chuck roast.
- Get 1/2 cup of balsamic vinegar.
- Prepare 1-1.5 cup of lower sodium beef broth.
- Take 2 of bay leaves.
- Prepare 1 tbsp of dry rosemary.
- Take 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- Take 1 tbsp of corn oil (for searing meat).
- Make ready of Salt & Pepper meat before searing.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
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