Crock-Pot Beef Pot Roast. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water.
Add the rest of the ingredients the next morning and cook until dinnertime! Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this.
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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- Take 2 of Medium Onions Quartered or Coarsely Chopped.
- Get 6 Cloves of Garlic Minced.
- Make ready 5 Sprigs of Thyme.
- Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
- Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Take 32 oz of Carton Beef Broth (use less if you like less gravy).
- Prepare 2 Tbs of Dijon Mustard.
- Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
- Get 2 Tbs of Organic All Purpose Flour.
- Get 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Make ready 1 Cup of Red Wine.
- Take 1 of Bay Leaf.
- Get 2 Tbs of Olive Oil.
- Prepare of Salt.
- Take of Pepper.
- Take of Garlic Powder.
Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
For pot roasts, and other slow. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!
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