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Recipe of Spinach artichoke dip instant pot ip Award-winning for Eat Every Day

Spinach artichoke dip instant pot ip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in.

Spinach artichoke dip instant pot ip This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach artichoke dip instant pot ip is something which I have loved my entire life. They are fine and they look fantastic.

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

  1. Take 2 TBSP of salted butter.
  2. Take 1 of yellow onion diced.
  3. Prepare 3 TBSP of minced garlic.
  4. Take 1 cup of chicken broth.
  5. Get 14 oz of can artichoke hearts drained.
  6. Get 2 TSP of crushed red pepper.
  7. Prepare 8 oz of baby spinach.
  8. Make ready 8 oz of cream cheese cubed.
  9. Take 1/2 cup of sour cream.
  10. Prepare 1/2 cup of mayonnaise.
  11. Get 2 cups of parmesan cheese.
  12. Get 2 cups of mozzarella cheese.
  13. Take 4 TBSP of real bacon bits.

Your crowd will rave over this deliciously addictive creamy cheesy party appetizer. The Instant Pot Artichoke and Spinach Dip is done! You can serve it now or continue with the optional golden-top browning step. Here is how you cook that.

Steps to make Spinach artichoke dip instant pot ip:

  1. Turn on instant pot saute high setting. When pot reads hot add butter..
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
  3. Add in chicken broth and stir scaping the bottom to remove any bits..
  4. Add in artichokes and give a quick stir..
  5. Add in spinach. Do not stir..
  6. Add cream cheese on top. Do not stir..
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
  9. Stir in parmesan cheese and mozzarella cheese untill melted..
  10. Stir in bacon bits..
  11. Mixture will thicken as it stands..
  12. Enjoy!!.

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. The Instant Pot speeds up the process and makes it SO easy and quick to make WHILE only having to use one pot! Once you've added it the pot may feel very full, but not to worry – spinach cooks down significantly!

So that’s going to wrap this up for this special food spinach artichoke dip instant pot ip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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