Instant Pot Top Round beef steak.
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Hello everybody, it is me again, Corvetta, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot top round beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Top Round beef steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Top Round beef steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Top Round beef steak:
- Prepare of Grapeseed or olive oil.
- Prepare of Top Round beef steaks.
- Take of Beef Bullion cubes(s).
- Prepare of Pink himalayan sea salt.
- Make ready 1 cup of water.
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
- Remove meat as needed until all steaks have been seared.
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.
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