Italian Wedding Soup Instant Pot IP.
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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Get 2 TBSP of olive oil.
- Get of Meat balls.
- Take 1 pound of ground sausage.
- Get 1 TBSP of Worcestershire sauce.
- Make ready 2 TBSP of minced garlic.
- Prepare 1/2 cup of breadcrumbs (preferably panko).
- Prepare 2 TBSP of grated Parmesan cheese.
- Prepare 1 TBSP of fresh chopped sage.
- Get of Soup.
- Get 1 of medium yellow onion chopped.
- Take 3 of carrots chopped.
- Get 3 TBSP of minced garlic.
- Prepare 6 cups of chicken broth.
- Prepare 1 TBSP of Worcestershire sauce.
- Make ready 2 TBSP of fresh chopped sage.
- Make ready 1 of Parmesan cheese rind.
- Get 1 TSP of kosher salt.
- Take 3/4 cup of orzo.
- Prepare 4 oz of baby spinach.
- Prepare of Garnish.
- Make ready of Grated Parmesan cheese.
Instructions to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl..
- Form into 1 inch balls. Set aside..
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
- Brown the meat balls in batches. Don't cook them completely..
- Remove meat balls and set aside..
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
- Stir in Worcester sauce, sage, salt, and the Parmesan rind..
- Add in orzo and meatballs..
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
- Remove lid and stir in spinach till it wilts..
- Ladle into bowl and top with grated Parmesan cheese..
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