Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
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Hello everybody, it’s me again, Kimani, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
Chicken dum biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken dum biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum biryani:
- Make ready 1 kg of Chicken.
- Prepare 2 of whole potatoes *.
- Make ready 500 gm of Basmati rice.
- Prepare 1/2 cup of sliced Onions (for birista).
- Take 1/2 tsp of corn flour.
- Take 1/2 of Vegetable oil for deep frying.
- Get 6 of pcsGreen cardamom.
- Get 1 pc of Black cardamom *.
- Prepare 3/4 tsp of Cloves *.
- Get 3 stick of Cinnamon(medium size).
- Make ready 1/2 piece of Nutmeg.
- Take 2 pcs of Mace *.
- Make ready 2 g of Shahi jeera *.
- Take 2 g of Kabab chini *.
- Make ready 1/2 tsp of Fennel seeds *.
- Take 3 g of White pepper whole *.
- Take 1/2 tsp of Black pepper whole.
- Get 1/2 cup of Yoghurt *.
- Take 2.4 tsp of Ginger.
- Prepare 2.4 tsp of Garlic.
- Make ready 4 tsp of birista.
- Prepare 1.6 tsp of Biryani masala.
- Get 1/2 tsp of Kewra water.
- Make ready 1/2 tsp of Red chilli powder *.
- Get 2 tsp of Salt.
- Get 1/2 tsp of Ground pepper *.
- Get 2/3 cup of Water.
- Take 6 pcs of Green cardamom *.
- Prepare 2 pcs of Black cardamom.
- Take 7 Cloves of *.
- Get 6 cm of stick Cinnamon *.
- Make ready 7 g of Fennel seeds *.
- Take 3 g of Bay leaves *.
- Prepare 3 kg of Water *.
- Get 45 g of Salt.
- Make ready 1 of small Alum(Fitkari).
- Take 10 pcs of Bay leaves (to line the pan with) *.
- Prepare 5-6 pieces of Alubukhara (dried plums) *.
- Get 1 tsp of Rose petals (optional).
- Prepare 2 tbsp of Birista *.
- Get 1 tsp of Biryani masala.
- Get 2 tbsp of Grated khoya kheer.
- Get 1/4 cup of Yakhni.
- Get 1 tsp of Lime juice *.
- Get 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
- Take 1 pinch of Yellow food colour *.
- Make ready 2 tbsp of Milk *.
- Take 1 tsp of Kewra water *.
- Get 2 tsp of Rose water *.
- Prepare 4 drops of Meetha attar *.
- Make ready 3 tsp of Ghee *.
- Make ready 2 tsp of Butter.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
- The chicken pieces, then potatoes after that add the yakni or gravy over it.
- Now spread the cooked rice, then layer it with some birista, biryani masala.
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious. Our Dum Biryani is a one-pot-wonder!
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