Instant Pot Vegan Split Pea Soup. You"ll need exactly that for this Instant Pot Vegan Split Pea Soup. Each tasty bowl is full of plant-based protein. This easy to make soup is dairy free + vegan.
And let's just say we have been making a lot of soup! I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling.
Instant Pot Vegan Split Pea Soup is choices natural and organic is whatever all of us wish to do, although it is hard. So as to devour healthy, you must first make the right nutrients choices. Eating healthy is all approximately what you eat, which makes the choices very crucial to your results.
Hello everybody, it is me again, Keyetta, welcome to my recipe site. Today, we’re going to make a special dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You"ll need exactly that for this Instant Pot Vegan Split Pea Soup. Each tasty bowl is full of plant-based protein. This easy to make soup is dairy free + vegan.
Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Vegan Split Pea Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup of extra virgin olive oil.
- Get 2 of medium onions.
- Prepare 2 cups of baby carrots.
- Take 8 stalks of celery.
- Get 2 of bay leafs.
- Get 2 tablespoons of minced garlic.
- Get of To taste salt and pepper.
- Make ready 1 lbs of dried green split peas.
- Take 8 cups of water.
Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
- After you open the Instant Pot, use a hand blender to purée the soup..
Add the peas, barley, salt and water. This smokey instant pot pea soup is perfect for vegan meal prep. This soup is the cheapand & a quick dinner. With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free.
So that is going to wrap this up for this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!