Crock Pot Cinnamon Roll.
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Hello everybody, it is me again, Ruperto, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Cinnamon Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans of cinnamon rolls any kind will do – around 12 oz.
- Get 4 of eggs.
- Take 1/2 cup of milk.
- Take 3 Tbsp of maple syrup.
- Prepare 2 tsp of vanilla.
- Get 1 tsp of cinnamon.
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top..
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!.
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins..
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