Instant pot philly cheesesteak pasta.
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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant pot philly cheesesteak pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant pot philly cheesesteak pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Make ready 1 pound of ground beef.
- Take 2 tablespoons of butter.
- Prepare 1 of yellow onion (diced).
- Get 1 tablespoon of minced garlic.
- Get 1 of green bell pepper (diced).
- Get ounces of baby Bella mushrooms (minced).
- Make ready 2 tablespoons of ketchup.
- Make ready 1 tablespoon of Worcestershire sauce.
- Get 1/2 teaspoon of Kosher salt.
- Prepare 1/2 teaspoon of fresh ground black pepper.
- Take 2 cups of beef broth.
- Prepare 8 oz of shell pasta.
- Prepare 2 cups of shredded cheese (provolone, Swiss or mozzarella cheese).
Steps to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
- Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.
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