Chicken pot pie.
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Hello everybody, it is me again, Darrio, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken pot pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken pot pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Make ready 1 of Frozen Mix vegetables.
- Take 1 of Frozen Cali mix vegetables.
- Make ready 2 of Cream of chicken.
- Make ready 4 of Chicken breast.
- Prepare of Italian seasoning.
- Make ready of Mild cheddar shredded cheese.
- Take of Shredded fiesta cheese.
- Get 2 cans of Honey biscuits.
Instructions to make Chicken pot pie:
- Add this to a big pan for casserole I used 2.
- Pour in mix vegetables.
- Mix all together in pan with sause you can even add a lil cheese put in oven I always put at 350 cook by doing next step.
- Cut chicken breast into cubes and cook on stove top all I had was Italian seasoning so I put that when cooked all the way don't put oils or water in pan just chicken and mix together with veggies and cream of chicken should look like this put back in oven with chicken cook for 45 mins only cause the chicken frozen can cook longer if you want the longer the more tender your vegetables will be.
- Add more cheese than Add biscuits on top I used this kind used 1 can and 1 half so 12 biscuits total than put for temp on can and cook till biscuits are brown and cooked so like 17mims I believe I did just till cooked tho don't want them burnt.
- When all done will look like this let cool a lil will be hot or just go at it if just 2 people this will feed you 3 days second night add rice and so forth.
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