EASY Chicken Pot Pie. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
EASY Chicken Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. EASY Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make EASY Chicken Pot Pie:
- Get 2-3 cups of chopped cooked chicken.
- Prepare 1 of small can mixed vegetables.
- Get 1 of small can cheddar cheese soup.
- Get 2 of ready made pie crusts, the refrigerated kind you roll out.
- Get 1 of beaten egg with a splash of water.
- Prepare to taste of Salt and pepper.
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Instructions to make EASY Chicken Pot Pie:
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts. The Epic Comfort of Chicken Pot Pie, Any Night of the Week. As hearty as the most labor-intensive of Sunday suppers, this super fast skillet. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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