Beef stout pot pie instant pot ip.
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Hello everybody, it is me again, Omarr, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stout pot pie instant pot ip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef stout pot pie instant pot ip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Prepare 2 TBSP of olive oil.
- Take 1 pound of stew meat cut into bite size pieces.
- Get 1 of small onion diced.
- Make ready 2 of heaving TSP minced garlic.
- Take 1 cup of beef broth.
- Take 1 (11 oz) of bottle of Guinness extra stout beer.
- Make ready 1 cup of frozen peas and carrots.
- Prepare 1/2 cup of frozen corn.
- Prepare 2 TSP of kosher salt.
- Make ready 10 of fresh basil leaves roughly chopped.
- Get 1-2 of tubes (8oz) crescent roll sheets.
- Make ready 6 of 7-8 oz ramekins.
- Prepare of Finely shredded mild cheddar cheese.
- Get of Fresh parsley chopped.
Instructions to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
- Add in stew meat and cook till brown with just a little pink showing..
- Add in onion and garlic stirring frequently for 3 minutes..
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
- Add the peas and carrots, corn, salt, and basil. Stir..
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
- When tops are browned and crispy remove from oven..
- IMMEDIATELY top with shredded cheese. And add parsley for garnish…
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