Slow Cooker Pot Roast ♥️. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef.
We like to serve it with a side salad to add a. I decided to make this pot roast recipe based on the rave reviews. See recipes for Best beef pot roast ever-crockpot too.
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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pot Roast ♥️ is something that I have loved my entire life. They’re nice and they look wonderful.
Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Take 2 pound of Pot Roast Beef.
- Take as needed of Salt and Black pepper.
- Take 2 tbsp of olive oil.
- Take 1 of onion (large), cut into large dice.
- Get 5 of garlic cloves, peeled and smashed.
- Prepare 5 of carrots, peeled and cut into 1inch.
- Prepare 4 of celery stalks, cut into 4 cm.
- Prepare 250 ml of red wine.
- Make ready 750 ml of beef broth.
- Make ready 50 gr of flour.
- Take 1 tsp of dried rosemary.
- Prepare 1 1/2 tsp of dried thyme.
- Take 1 tsp of dried oregano.
- Make ready 750 g of potatoes, peeled and cut into 1inch.
Slow Cooker Pot Roast is the ultimate one pot family meal! This is the most incredible yet amazingly simple way to make pot roast in the slow cooker. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner.
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
Pot roast is a classic recipe of protein, vegetables, and sauce that all. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow Cooker Pot Roast is the ultimate comfort food!
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