Instant Pot chicken lo mein. Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.
These Instant Pot Lo Mein Noodles with chicken are just about the easiest thing to make in your Instant Pot and it totally makes Asian stir fry night easy – everything comes together in just one pot so it's a true dump meal, and all you need is spaghetti so you don't need to run to the store to grab any. Pour the Lo Mein sauce into the Instant Pot and stir to coat the chicken and vegetables. Break the Lo Mein Noodles in half and place in a criss-cross pattern on How to Cook Chicken Lo Mein in Instant Pot.
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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken lo mein. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.
Instant Pot chicken lo mein is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot chicken lo mein is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Take 2 of chicken breast cut into chuncks.
- Take 2 tablespoons of olive oil.
- Get 1 tablespoon of minced garlic.
- Get 1 of small onion diced.
- Make ready 3/4 cup of soy sauce.
- Get 1/2 cup of hoisin sauce.
- Make ready 2 tablespoons of brown sugar.
- Take 2 cups of chicken broth.
- Prepare 8 ounces of thin spaghetti noodles.
- Make ready 1 can of water chestnuts.
- Prepare 1 cup of diced sweet peppers.
- Get 1 package of steamed broccoli.
- Get 4 tablespoons of cornstarch.
Make sure that you have closed the lid onto the Instant Pot. Turn the valve to the "SEAL" position. Lo Mein is one of our favorite vegetarian dinners, so trying Instant Pot Lo Mein was something we were excited to try! If you have an Instant Pot but haven't taken it out of the box yet, this dish is a great one to start with.
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot.
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..
It's simple, and you can switch some of the spices up a bit if you want, without. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise! Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce.
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