Sausage and mushroom frittata. These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. You're going to want to make this mushroom and sausage frittata recipe all the time. Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently.
One of my stand-by's that I usually fall back on is some sort of frittata; we almost always have eggs on hand, a few different vegetables, and then sausage, bacon. Sausage and Mushroom Frittata – full recipe on Kitschencat.com. Mushroom and Sausage Frittata – perfect for breakfast any day of the week, or a weekend brunch.
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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mushroom frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and mushroom frittata is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage and mushroom frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. You're going to want to make this mushroom and sausage frittata recipe all the time. Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently.
To begin with this particular recipe, we must prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom frittata:
- Prepare 6 of cage free eggs.
- Get 2 ounces of organic half and half.
- Make ready 4 of mushrooms.
- Take 1 lb of ground sausage.
- Make ready 4 cloves of garlic minced.
- Prepare 2 of green onion chopped.
- Take 1/4 tsp of sea salt.
- Make ready of Freshly ground pepper.
- Prepare 1 Tbsp of chopped chives.
- Take of Smoked paprika.
- Take 1 Tbsp of olive oil.
Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. Lots of things go great in a frittata, but I think adding too many things at once ruins a frittata, so keeping it relatively simple makes perfect frittatas almost every time.
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
- Combine eggs, half and half, salt and pepper.
- Add sausage mixture, green onion to eggs combine and place in glass 9×13” pan sprayed or oiled, sprinkle with paprika and chives..
- Bake at 400 degrees for 20 minutes and cool for 5 minutes..
Mushroom and sausage frittata is so simple to make – a really easy breakfast or brunch dish that you can make in minutes. Top tip for making Mushroom and sausage frittata. Served cold this also makes a great lunch or picnic dish. Try adding a little chopped onion when frying the mushrooms. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.
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